For 10 weeks leading up to our holiday I rode about an hour a day around our city. It came to be a real pleasure and I surprisingly also lost a lot of weight. The preparation was worth it as the section of the ride to Karlštejn Castle involved a few serious climbs, something I could not practice in the very flat landscape where I live. I was not too proud to get off my bike and walk up hill. Sometimes Glen pushed my bike for me. But in the end it was truly a wonderful experience which I am glad I embraced. The hard work paid off and although I walked up a few hills, I still had energy to get me through the entire ride.
Our tour guide - remember Go Real Europe books you one-on-one guides - was Peter. He picked us up right in the lobby of the U Suteru and walked us to the bicycle rental shop. From there we rode over cobbled streets and through heavy tourist traffic to the train station where we caught the connection to Beroun. An adventure that fortunately lasted just a few blocks. The trains had one compartment set aside just for bicycles with vertical wall racks.
|Beautiful countryside we road through on the way to the castle.|
On arrival in Beroun, we bicycled through the town to a local park and began our first climb. It was a small hill and at the top was a viewing tower where we could see the entire valley. I have mentioned before how much Glen and I love to see the view from above, so it was a great stop. But it was also the first of several climbs we were to do and if it got too steep, that meant dismounting and pushing the bike up the hill.
|After repairing the tire, our journey up began on this road by the yellow building.|
Up didn't stop much for the next half hour.
From here we road through the beautiful countryside. It was an amazing break from being in the city walking the streets and during at least one flat stretch I enjoyed riding as hard and fast as I could just to feel the rush of the wind. Then at the base of the hill we needed to go up, Glen's bike had a flat tire. Fortunately Peter was well-prepared. Out came the tools and the patch kit and we were on our way in no time.
Getting up to the castle was going to be a challenge as no matter how you do it - the road heads up. Peter chose to take us around the back way so we could come up through forests and meadows and have some wonderful views of the countryside. It was beautiful. Along the way we learned interesting facts such a the Czech people love mushrooms and the skill on how to pick the right mushrooms in the forest is handed down through the generations. Some trails were finished, other moments we were on dirt/gravel tracks. We saw views the average tourist doesn't get to enjoy.
|Top left was my Chicken with Basil|
Top Right was the Venison Goulash
Bottom was Peter's dish with an amazing sauce and lots of mushrooms - YUM!
|Some of the countryside we road through. Then yes, we had to push our bikes up the last hill. |
Even at the castle, there were stairs to go up and down. My legs were very tired by the time we left.
|This is the tourist way to get up to the castle. We stopped on our way down in this|
charming town for an ice cream.
|Some of the beautiful buildings we saw in the villages we passed through.|
On the left you can see a cat lounging on top of the brick fence post!
On the train back, Glen and Peter both were lamenting the fact this was our last day in Prague as they could have hit a local fly fishing shop and maybe even had a small fishing excursion if we had one more day here. I could have used a free to day to shop and explore areas only I was interested in. Oh well. We'll have to save that for our next visit to Prague.