I have become a huge fan of Maxi's Kitchen on Instagram (also on Facebook and there is a website as well). The recipes showcased always look delish. Each time I watch a new one, I want to try it, but never quite seem to get around to it. A few days ago I decided it was time to change that, but which to try.
In the end, I settled on Creamy Chicken and Broccoli Sheet Pan Lasagna. If you love the crispy edges of a lasagna dish, or any cheese dish, then this is the one for you. Personally I would change the name from creamy to crispy, but that isn't up to me. Yes there is a cream sauce, but when you cook the dish in a shallow layer on a sheet pan at a higher temp, what pops the most is the crispy on top.
I loved it and will definitely make it again. My husband liked the flavor and ate it up, but I don't think he is a fan of those crispy edges. I think he likes the saucier layers of a traditional lasagna. On this we disagree. Give me the crisp! I am still kicking myself as I had some mushrooms to use up and they would have been a great addition.
An important note is the recipe is what I cooked, which was a half recipe. It is just Glen and I, so a half recipe feeds 3-4 depending on serving size and whether you serve anything with it. I had to guess which size sheet pan and think I was slightly big, so got more crisp and less creamy than if the layer had been a little thicker. Great for me, but Glen would have liked more creamy.
You can see the Maxi's Kitchen original reel with full recipe HERE!
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Creamy Chicken and Broccoli Sheet Pan Lasagna3-4 servings depending on serving size and what you serve it with.
Add the garlic and broccoli and cook for 2 mins, then add the spinach, chicken, and 1/4 cup grated parmesan. Cook for 2-3 more mins until the sauce bubbles are veggies are tender, then turn off the heat and stir in the lasagna noodles pieces.
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