Posts

Quinoa Berry Bake

Interview with Elisabeth Dimitras - MSc Biodiversity Conservation, Researcher, Activist, Tiny House Dweller, Permaculturist, Founder of Ethos & Empathy

Carrot and Lentil Soup (Spicy option)

Vegan Yam Waffles (no wheat, oats, eggs or soy)

The Kitchen Rich Cashew Cheese Sauce

Vegan Cashew Crema

Vegan Queso & Vegan Cheese Sauce (2 recipes)

Potato, Walnut & Sun-Dried Tomato "Chorizo" Tacos with Avocado Cream

Finally a Vegan: My Journey to Veganuary and Beyond by Stephanie Jane Book

Interview With Stephanie Jane, author of Finally a Vegan: My Journey to Veganuary and Beyond

Pulled Jackfruit Rice Bowl with Shredded Veggie Salad

Interview With James Davison, Co-founder of The Very Good Butchers

Vegan Beet "Poke" Bowl with Edamame, Snap Peas, Carrots & Sesame Mayo

Two Vegan Cheese Sauce Recipes - Which One Will I Like Best? (note just added a 3rd!)

African Inspired Yam and Peanut Stew (Vegan) - 2 Recipe Taste Test!

Roasted Butternut Squash Risotto

Spaghetti Squash Chicken Pad Thai (Vegan/Vegetarian option)

Vegan Artichoke Cakes with Horseradish Dill Tartar Sauce.

Roasted Vegetable Rice Bowls W/ Maple Balsamic Vinegar & Tamarind/Almond Sauce