Sausage, Apple & Yam Stuffing w/ Sweet Curry Sauce

Money Alone Isn’t the Answer

Chickpea Banana Bread w/ Chocolate Chips (gluten, dairy, soy and egg free)

Interview with Victoire Bongo, Award winning chef and founder Bongo Hospitality

Sausage, Tomato & Spinach Pasta with Parmesan

Baked Goat Cheese and Pesto Reduced Carb Pasta

Memories of My Week in Kauai

Lite Beef & Mushroom Stroganoff

Spicy Peruvian Roast Chicken with Sweet Potatoes & Cilantro-Feta Salsa

30 Day Writing Challenge Day #26 - My 3 Weeks Trying a Meal Kit Delivery Service, the Pros and Cons

Day 3 Writing Challenge - Sharing Food

Marilyn's Green Breakfast Drink - My Step Onto The Green Drink Bandwagon

Accessible Fine Dining: The Art of Creating Exciting Food in Your Everyday Kitchen by Noam Kostucki - Book Spotlight and Author Interview

Old Fashion Scalloped Potatoes With Gouda Cheese

Thai Chicken Flatbread Pizza

Holt Renfrew for the Holidays!

Italian Street Food: Recipes From Italy's Bars and Hidden Laneways by Paola Bacchia

Lose It App: Review of Week Three - Down a Bit More!

LOSE WEIGHT FOREVER - 50 Habits of ‘‘Naturally Thin’’ People